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Campbell, Helen Stuart, 1839-1918

"The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes"

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That room or toleration for another "cook-book" can exist in the public
mind, will be denied at once, with all the vigor to be expected from a
people overrun with cook-books, and only anxious to relegate the majority
of them to their proper place as trunk-linings and kindling-material. The
minority, admirable in plan and execution, and elaborate enough to serve
all republican purposes, are surely sufficient for all the needs that have
been or may be. With Mrs. Cornelius and Miss Parloa, Marion Harland and
Mrs. Whitney, and innumerable other trustworthy authorities, for all
every-day purposes, and Mrs. Henderson for such festivity as we may at
times desire to make, another word is not only superfluous but absurd; in
fact, an outrage on common sense, not for one instant to be justified.
Such was my own attitude and such my language hardly a year ago; yet that
short space of time has shown me, that, whether the public admit the
claim, or no, one more cook-book MUST BE. And this is why:--
A year of somewhat exceptional experience--that involved in building up
several cooking-schools in a new locality, demanding the most thorough
and minute system to assure their success and permanence--showed the
inadequacies of any existing hand-books, and the necessities to be met in
making a new one.


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