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Campbell, Helen Stuart, 1839-1918

"The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes"


Empty all slops, and with hot water wash out all the bowls, pitchers, &c.,
using separate cloths for these purposes, and never toilet towels. Dust
the room, arrange every thing in place, and, if in summer, close the
blinds, and darken till evening, that it may be as cool as possible.
Sweeping days for bedrooms need come but once a week, but all rooms used
by many people require daily sweeping; halls, passages, and dining and
sitting rooms coming under this head. Careful dusting daily will often do
away with the need of frequent sweeping, which wears out carpets
unnecessarily. A carpet-sweeper is a real economy, both in time and
strength; but, if not obtainable, a light broom carefully handled, not
with a long stroke which sends clouds of dust over every thing, but with a
short quick one, which only experience can give, is next best. For a
thorough sweeping, remove as many articles from the room as possible,
dusting each one thoroughly, and cover the larger ones which must remain
with old sheets or large squares of common unbleached cotton cloth, kept
for this purpose. If the furniture is rep or woolen of any description,
dust about each button, that no moth may find lodgment, and then cover
closely. A feather duster, long or short, as usually applied, is the enemy
of cleanliness.


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