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Campbell, Helen Stuart, 1839-1918

"The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes"

From this water they must be wrung out very
dry, and hung out, always out of doors if possible. A wringer is much
better than wringing by hand, as the latter is more unequal, and also
often twists off buttons. The lines must be perfectly clean. A
galvanized-iron wire is best of all; as it never rusts, and needs only to
be wiped off each week. If rope is used, never leave it exposed to
weather, but bring it in after each washing. A dirty, weather-stained line
will often ruin a nice garment. Leave clothes on the line till perfectly
dry. If any fruit-stains are on napkins or table-cloths, lay the stained
part over a bowl, and pour on boiling water till they disappear. Ink can
be taken out if the spot is washed while fresh, in cold water, or milk and
water; and a little salt will help in taking out wine-stains. Machine-oil
must have a little lard or butter rubbed on the spot, which is then to be
washed in warm suds. Never rub soap directly on any stain, as it sets it.
For iron-rust, spread the garment in the sun, and cover the spot with
salt; then squeeze on lemon-juice enough to wet it. This is much safer and
quite as sure as the acids sold for this purpose. In bright sunshine the
spot will disappear in a few hours.
Remember that long boiling does not improve clothes.


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