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Campbell, Helen Stuart, 1839-1918

"The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes"

Fibrine, and like substances, found in the blood, | | |
and forming the chief solid materials of the | | |
flesh | 15 | 10 | 0
| | |
3. Phosphate of lime, chiefly in bones and teeth, but | | |
in all liquids and tissues | 8 | 12 | 0
4. Fat, a mixture of three chemical compounds, | | |
and distributed all through the body | 4 | 8 | 0
| | |
5. Osseine, the organic framework of bones; boiled, | | |
gives gelatine. Weight | 4 | 7 | 350
| | |
6. Keratine, a nitrogenous substance, forming the | | |
greater part of hair, nails, and skin. Weighs | 4 | 2 | 0
| | |
7. Cartilagine resembles the osseine of bone, and is a | | |
nitrogenous substance, the chief constituent of | | |
cartilage, weighing | 1 | 8 | 0
| | |
8.


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