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Campbell, Helen Stuart, 1839-1918

"The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes"

At least nine hours sleep must be had; and with this diet, at the end
of the training-time the muscles are hard and firm, the skin wonderfully
pure and clear, and the capacity for long, steady breathing under
exertion, almost unlimited. No better laws for the reduction of excessive
fat can be laid down for any one.
Under such a course, severe mental exertion is impossible; and the return
to it requires to be gradual. But light exercise with dumb-bells, &c.,
fresh air, walking, and good food are the conditions of all sound mental
work, whether done by man or woman.
For the clerk or bookkeeper closely confined to desk or counter, much the
same regimen is needed, with brisk exercise at the beginning and end of
the day,--at least always walking rather than riding to and from the
office or store; while in all the trades where hard labor is necessary,
heartier food must be the rule. And for all professions or trades, the
summing-up is the same: suitable food, fresh air, sunlight, and perfect
cleanliness,--the following of these laws insuring the perfect use of
every power to the very end.
As old age advances, the food-demand lessens naturally. Nourishing food
is still necessary, but taken in much smaller quantities and more often,
in order that the waning powers of the stomach may not be overtaxed.


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