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Campbell, Helen Stuart, 1839-1918

"The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes"

Stir
in a tablespoonful of butter before sending to table. Any of these
preparations may be cut in slices when cold, floured on each side, and
fried brown like mush.

FINE HOMINY CAKES.
One pint of cold boiled hominy; two eggs; a saltspoonful of salt; and a
tablespoonful of butter melted. Break up the hominy fine with a fork, and
add salt and butter. Beat the eggs,--whites and yolks separately; add the
yolks first, and last the whites; and either fry brown in a little butter
or drop by spoonfuls on buttered plates, and bake brown in a quick oven.
This is a nice side-dish at dinner. Oatmeal and wheat can be used in the
same way at breakfast.

HASTY PUDDING, OR MUSH.
One cup of sifted Indian meal, stirred smooth in a bowl with a little cold
water. Have ready a quart of boiling water, with a teaspoonful of salt,
and pour in the meal. Boil half an hour, or till it will just pour,
stirring often. To be eaten hot with butter and sirup. Rye or graham flour
can be used in the same way. If intended to fry, pour the hot mush into a
shallow pan which has been wet with cold water to prevent its sticking. A
spoonful of butter may be added while hot, but is not necessary. Cut in
thin slices when cold; flour each side; and fry brown in a little butter
or nice drippings, serving hot.


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