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Campbell, Helen Stuart, 1839-1918

"The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes"

For a fever
patient add the juice of quarter of a lemon.

DR. GAUNT'S RICE JELLY.
Take four tablespoonfuls of rice, and boil it hard in three pints of water
for twenty minutes. Let simmer for two hours. Then force through fine hair
strainer, and allow it to cool. Place in an ice chest over night.
DIRECTIONS FOR USE.
Dissolve two tablespoonfuls of the rice jelly in each one-half pint of
milk.

RICE WATER FOR DRINK.
One quart of boiling water; a pinch of salt; one tablespoonful of rice or
rice flour. Boil half an hour, and strain.

TOAST WATER.
Toast two slices of bread very brown, but do not scorch. Put in a pitcher,
and while hot pour on one quart of cold water. Let it stand half an hour,
and it is ready for use.

CRUST COFFEE.
Two thick slices of graham or Boston brown bread toasted as brown as
possible. Pour on one pint of boiling water, and steep ten minutes. Serve
with milk and sugar, like coffee.

BEEF JUICE.
Broil a thick piece of beef steak three minutes. Squeeze all the juice
with a lemon-squeezer into a cup; salt very lightly, and give like beef
tea.

JELLY AND ICE.
Break ice in bits no bigger than a pea. A large pin will break off bits
from a lump very easily. To a tablespoonful add one of wine jelly broken
up.


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