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Campbell, Helen Stuart, 1839-1918

"The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes"

Pour on one
quart of boiling water; cover, and let it stand half an hour, when it is
ready for use.


HOUSEHOLD HINTS.

SOFT SOAP.
All mutton and ham fat should be melted and strained into a large stone
pot. The practice of throwing lumps of fat into a pot, and waiting till
there are several pounds before trying them out, is a disgusting one, as
often such a receptacle is alive with maggots. Try out the fat, and strain
as carefully as you would lard or beef drippings, and it is then always
ready for use. If concentrated lye or potash, which comes in little tins,
is used, directions will be found on the tins. Otherwise allow a pound of
stone potash to every pound of grease. Twelve pounds of each will make a
barrel of soft soap.
Crack the potash in small pieces. Put in a large kettle with two gallons
of water, and boil till dissolved. Then add the grease, and, when melted,
pour all into a tight barrel. Fill it up with boiling water, and for a
week, stir daily for five or ten minutes. It will gradually become like
jelly.

TO PURIFY SINKS AND DRAINS.
To one pound of common copperas add one gallon of boiling water, and use
when dissolved. The copperas is poison, and must never be left unmarked.

FURNITURE POLISH.


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