JUST HOW. By Mrs. A.D.T. Whitney.
MRS. RORER'S PHILADELPHIA COOK BOOK.
PRACTICAL COOKING AND DINNER-GIVING. Mrs. Henderson.
IN THE KITCHEN. By Mrs. E.S. Miller.
GOOD LIVING. A Practical Cook Book for Town and Country. By Sara Van Buren
Brugiere.
FRENCH DISHES FOR AMERICAN TABLES. By Pierre Caron.
CUISINE CLASSIQUE. Urbain-Dubois.
CAREME.
GOUFFE.
SOYER.
DIET FOR THE SICK. A Treatise on the Values of Foods, their Application to
Special Conditions of Health and Disease, and on the Best Methods of their
Preparation. By Mrs. Mary E. Henderson.
Cookery-Books at discretion.
INDEX.
PART II.
Apple Dumplings, 239.
float, 246.
water, 269.
Artichokes, 206.
Asparagus, 205.
Authorities for reference, 286.
Beans, string, 203.
shelled, 203.
Beef _a la mode_, 147.
corned, 149.
frizzled, 190.
juice, 266.
rolls, 153.
sandwich, 267.
steak, 158.
steak for sick, 268.
tea or essence, 262.
tea for convalescents, 262.
Virginia fashion, 148.
Beets, 199.
Bibliography, 288.
Birds, 164.
Biscuit, baking-powder, 216.
beaten, 216.
soda and cream of tartar, 215.
Blancmange, 246.
Boiled meats and stews, 146
Bread-making and flour, 208.
Bread, 210.
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