jellied, 256.
Fruit-stains, to take out, 271.
Fruit cream, 248.
Furniture polish, 270.
Gingerbread, 229.
Ginger snaps, 229.
Goose, roasted, 164.
Gruel, corn meal or Indian, 264.
oatmeal, 264.
tapioca, 269.
Ham, boiled, 150.
deviled, 170.
fried, 160.
Hash, meat, 191.
Hasty pudding, 186.
Herb teas, 267.
Herring, roe, 189.
Hints to teachers, 280.
Hoe-cake, 218.
Hominy cakes, 186.
coarse, 185.
fine, 186.
Huckleberry cake, 219.
Ink-spots, to take out, 271.
Iron or tin, to wash, 272.
Italia's Pride, 169.
Jams, 254.
Jelly and ice, 266.
arrow-root, 265.
rice, Dr. Gaunt's, 265.
chicken, 263.
currant, 255.
fruit, 256.
lemon, 251.
rice, 265.
tapioca, 268.
wine, 251.
Jumbles, 230.
List of utensils required, 277.
Lobster, boiled, 143.
curried, 144.
Macaroni, 207.
with cheese, 208.
Mackerel, salt, 189.
Marmalade, 254.
Marmalade, orange, 255.
Mayonnaise, 178.
of salmon, 180.
Meats, 144.
roasted, 154.
broiled and fried, 158.
Meat, cold, to warm, 161.
Meringues, 231.
Mince-meat, for pies, 237.
Muffins, graham, 213.
rye, 213.
Mush, 186.
Mutton, boiled, 149.
broth, 125.
broth for sick, 263.
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