chops, 268.
leg of, stuffed, 155.
roasted, 155.
Oatmeal, boiled, 185.
Omelet, plain, 182.
baked, 183.
Omelette soufflee, 248.
Onions, boiled, 201.
Oyster or clam fritters, 143.
Oyster-plant, 200.
Oysters, fried, 141.
for pie or patties, 142.
scalloped, 141.
smothered, 143.
spiced or pickled, 142.
stewed, 141.
Panada, 266.
Parsnips, 199.
fritters, 199.
Pastry and pies, 232.
Patties, 233.
Pease, 202.
field, 202.
Pickles, cucumber, 257.
ripe cucumber, 258.
melon-rind, 258.
sweet; peaches, &c, 258,
Pie, cherry or berry, 236.
custard, 236.
dried-apple, 234.
grandmother's apple-pie, 234.
lemon, 235.
squash or pumpkin, 236.
sweet potato, or pudding, 235.
Plain pie-crust, 232.
Pork and beans, 157.
roasted, 157.
steak, 160.
Potato croquettes, 198.
snow, 198.
Potatoes, baked, 198.
baked with beef, 198.
boiled, 197.
Lyonnaise, 187.
mashed, 198.
Saratoga, 188.
Potatoes, stewed, 187.
sweet, 199.
what to do with cold, 187.
Poultry, to clean, 161.
dressing for, 162.
Porridge, milk, 264.
Preserves, 254.
Pudding, any-day plum, 240.
batter, 240.
bread, 241.
bread-and-apple, 242.
bread-and-butter, 241.
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