bird's-nest, 242.
corn-starch, 243.
cabinet, 244.
corn-meal or Indian, 245.
English plum, 239.
gelatine, 244.
minute, 243.
plain rice, 243.
Sunder land, 241.
tapioca, 242.
tapioca cream, 243.
tipsy, 246.
Puff paste, 233.
Purees, 128.
Rammekins, 237.
Rice, boiled, 207.
croquettes, 207.
water, 265.
parched, 267.
Rolls, plain, 214.
Parker-House, 215,
Roux, to make, 174.
Salads, 173.
Salmi of duck or game, 169.
Sauces, 173.
Sauce, apple, 176.
bread, 174.
celery, 175
cranberry, 175.
foaming, 176.
fruit, 177.
hard, 177.
mayonnaise, 178.
mint, 175.
molasses, 176.
plain pudding, 176.
Spanish tomato, 178.
Sausage, fried, 190.
Short-cake, 217.
Sinks and drains, to purify, 270.
Soft soap, 270.
Soup, amber or clear, 123.
beef, with vegetables, 122.
clam, 127.
mock turtle, 125.
onion, 130.
oyster, 127.
pea, 129.
tomato, without meat, 126.
tomato, hasty, 126.
turtle-bean, 129.
white, 124.
Spanish tomato sauce, 178.
Spinach, 205.
Spice salt, 272.
Spices, mixed, 271.
Stew, Brunswick, 154.
brown, 152.
Irish, 151.
white, 152.
Stock and seasoning, 119.
Squash, winter, 202.
summer, 202.
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